In November 2017, my husband and I went to New York City for a Jets Thursday Night game. We spent three days total and filled the first one with, among other things, a trip to the Society of Illustrators (128 E 63rd St, New York, NY 10065) for their fall show. The show, which featured children’s book illustrations, was due to officially open that night, so the two floors of framed illustrations didn’t all contain information about the author or the book involved. The majority of the placards were in a tiny pile on the lower level waiting to be installed. This actually added to the show because you really viewed the work disconnected from the book.
I asked a curator how book authors and illustrators are connected. She said that the illustrator was the author’s choice and that authors frequently had long standing relationships with artists. This made sense when you looked at the variety of styles evident in the illustrations. Some were hand drawn and others were digital. There was even some photography combined with illustration and some mixed media.
The second floor was a George Booth show. Booth was an illustrator best known for New Yorker cartoons and covers, and this show was small but lovely. The hand drawn comps were on display with no explanation. Again, art to be enjoyed for it’s own sake.
The third floor was a restaurant and bar, the 128 Bar and Bistro, decorated with the society’s annual member show. The theme this year was “Food Fight”, and each artist interpreted it very differently. This was art created just for consideration for the show, not necessarily a commission.
This gallery was a reminder that there are places for talented artists that you might not expect. It also probably pays to network and build relationships with unlikely allies, like children’s book authors. Always keep your eyes open for potential projects.
Finding the world’s greatest breakfast place is usually my husband’s job when we are on vacation. Breakfast is very important to him, and since we often skip lunch, he wants something substantial and good. This sometimes means an uncomfortably long early morning walk or a dead end when we find the perfect place opens too late. (We’re early risers.) In New Hampshire, we found this nifty place in Portsmouth, The Friendly Toast. It turns out the Portsmouth location is the mother ship as this is a chain now has outposts in Boston (Back Bay) and Cambridge. The menu was eclectic and vegetarian friendly, which is important for us. I had veggie biscuits and gravy for the first time ever. The decor is pure kitsch to match the menu and the groovy staff. You can check out their decor on their website under “Our Gallery of Goodness.” Highly recommended.
I just returned from a trip to New England that started in Portland, ME. My husband and I did some quick math and figured out it had been 8 years since we stayed in Portland. The Press Hotel was our first stop. This hotel did not exist on our last visit, and I found it utterly charming. It was housed in the former home of the Portland Press Herald, the largest newspaper in Maine. It operated here until 2009. The decorators included some completely wonderful type and print references throughout the building to reference its history. Highly recommended. Tips: Use the valet parking. It really is cheaper and easier than parking your own ride. They sell the lovely cup pictured below, but at $30, I wasn’t willing to risk it breaking in my luggage on the flight home.
While in London in September 2015, I thoroughly enjoyed the simple fried tomatoes our cafe served with breakfast. The little plum tomatoes were cut lengthwise and grilled with a little oil, salt, and pepper. It was the perfect acid to add to breakfast. When we returned, I started buying them and grilling them in a skillet on the weekends. The store usually carries a few lines of produce, but this package always catches my eye. The branding is on a sticker on top and resembles old poster art with hand drawn type. Check out the middle strokes in the “E” and “B.” Charming. You open the package by pulling the tab on the sticker and pour your product out like candy. The underside of the sticker has a cheeky phrase, “If you were a salad, Nature Sweet Cherubs would be your best friends.” The tomatoes are always uniform in size, and the clear package makes it easy to see what you’re buying. The cone shape may not stack well in a box, but it also provides more structural integrity than a plastic box. I rarely see one of these crushed while sitting on the shelf. Enjoy.